This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. The seasoned butter is a chef-approved restaurant trick that makes the meat incredibly juicy and flavorful, your guests will think you had it catered. Plus you get mostly white meat, which is better for making turkey sandwiches the next day like my Moist Maker!
If you have the time, generously salt the turkey Egiptions circumcision and chill uncovered in the fridge for 2 hours or even overnight I use a lower-sodium kosher salt. Nice recipe. Immediately lower heat down to degrees F from previous degrees F. Another no-oven recipe! Whole turkey breast recipies love that you used grapes with turkey, such a clever combination! Thaw in fridge overnight.
Tv news chammels spokane wa. Directions
By Eating Indy. Check internal temperature at Whole turkey breast recipies hours if you can. Added to shopping list. Previous Post. Can you use the drippings to make gravy? Then set to the side. Oven-Roasted Turkey Breast Tender, juicy, oven-roasted turkey breast. Least positive. Turkey and Stuffing Casserole. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. But can I cook my hen breasg a slow cooker with this recipe versus the oven? Slather with the Rub, using most for the side and top. Reserve remaining butter mixture. Read More.
Recipe by: takestu2tango.
- Turkey Breast Recipes Looking for turkey breast recipes?
- Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining.
- One 6-pound fresh turkey breast, on the bone, rinsed and patted dry.
Preheat the oven to degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin.
Pour the wine into the bottom of the roasting pan. I test in several places. If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
Slice and serve with the pan juices spooned over the turkey. Add a Note. More from:. Lemon Chicken Breasts. Marinated Chicken Breasts. Bacon-Wrapped Chicken Breasts. Roast Turkey Breast with Gravy.
Reserve remaining butter mixture. Print 8. Slow Cooker Cranberry Turkey Breast. Skim off excess grease, leaving about 1 tablespoon in skillet. Season generously with salt and pepper.
Whole turkey breast recipies. Directions
I made this tonight. Without any prompting, my husband said he really liked it. I followed the recipe exactly. The gravy was great too! I would like to say that if you have the 3 lb turk The 3lb bone in breast took about 1.
It cooked it perfectly. I wasn't going to make the gravy because I had to open a bottle of wine and I bought pre-packaged gravy, but I made it any I added an extra clove of garlic and used smoked paprika instead of regular paprika smoked paprika is the BOMB. I also roasted it over some veggies: an onion, celery and parsnips. This was the best Roast Turkey Breast recipe I've ever tried. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs.
It took about two and a half hour I had 2 turkey breasts about 1. I replaced the paprika, italian seasoning and Mrs. Dash with 3 sprigs of thyme and 1 sprig of rosemary Just made the turkey without the gravy; it was a very moist turkey breast.
Great for a weeknight meal, or sandwiches. I made this recipe tonight for dinner and it was fabulous. The gravy was especially good - I did use all the drippings instead of just a tablespoon and that was a good thing as my family finish Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Save to favorites. Added to shopping list. Go to shopping list. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
Watch Now Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads degrees F 65 degrees C , about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
Watch Now While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads degrees F 65 degrees C , about 30 more minutes.
Let turkey breast rest 10 to 15 minutes before serving. While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet.
Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth.
Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half. You might also like. Oven-Roasted Turkey Breast Tender, juicy, oven-roasted turkey breast. Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Slow Cooker Boneless Turkey Breast. Slow Cooker Herbed Turkey Breast. Turkey Breast with Gravy. Roasted Turkey Breast With Herbs.
Turkey Breasts 97 recipes. Rate and review. My review. Edit review. Read more. Most helpful critical review Kim Spencer DeRoest 1k Most helpful. Most positive. Least positive. Nequette Pete 48 2. More Reviews.
15+ Best Turkey Breast Recipes - Easy Thanksgiving Turkey Breast Ideas
Turkey has so much more to offer than just a side dish to mashed potatoes, stuffing, and gravy. The best way to roast a turkey breast is really pretty simple, and yes, it can take only 30 minutes to cook. I use the same technique to cook turkey breasts as I do when I roast a chicken. To add flavor, I add softened butter under the skin, so that as the turkey cooks, the butter melts into the meat. I cook the turkey breast with a bit of white wine added to the high rimmed baking sheet.
And even if you skip all of the above, always make sure your turkey is well-seasoned with kosher salt and freshly ground black pepper.
Allow the turkey to rest for 10 minutes before slicing so the juice stays in the meat instead of running all over the platter. Tent the bird with aluminum foil if the skin begins to brown too much. For this roast turkey breast recipe, I used a boxed pinot grigio I keep on hand for cooking. Of course! Oven roasted turkey breast tastes delicious with most fresh herbs. Fresh sage and rosemary would be great additions to this turkey as well.
To keep the bird moist, I cook the turkey breast with the skin on. The skin acts as an insulator and a barrier to keep that lean meat full of flavor. This recipe is fairly flexible, flavor-wise. Finally, there are so many ways you can repurpose this oven roasted turkey breast. Once cooked, you can pile it atop sandwiches, throw it into soups, toss it in salads, and more!
If you mak e this recipe, please let me know! Roast turkey breast can easily be cooked any time of year for healthy meals, meal prep, and of course, added to your Thanksgiving meal for the many white turkey meat lovers. Rinse the turkey breast and pat dry. With your fingers, carefully separate the skin from the turkey meat, then spread the softened butter under the skin.
Place the turkey breast in a roasting pan or a rimmed baking sheet. Pour the wine over breast, then juice the lemon over the breast. Craving more life balance, less stress, and better health? Check out my Nourished Planner , the daily planner to help create simplicity and under-schedule your life. We send good emails.
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All opinions are always my own. Contact Start Here! Love your weekly recap Heidi!! I love how lovely this roast turkey breast looks like.
Thanks for the round up of Friday faves. Will enjoy all the helpful info. I made this turkey roast for my family over the holidays. Huge hit! I was hoping for leftovers for sandwiches, but apparently my family was pretty hungry!
Great recipe! Love Friday Faves and love turkey! Checking out that interview with Matt—I just bought his book and it arrived yesterday! It is so great! Our 3lbs turkey breast is definitley taking much longer than 30 minutes. But I do love it so! The picture of the roasted turkey breast looks really delicious and so does the taste!
I followed this recipe and used a very healthy turkey breast. This made a great dish! I poured the leftover juices over buttered new potatoes and it added great flavor! Looking forward to making this again! Many thanks — great recipes withstand the test of time. I WILL be making this again, and again! I cannot believe how juicy this was. Let it rest and it was some serious turkey eating. I am a dark meat person through and through but I would have this in a heart beat.
Just make this recipe and you will love it! Side note: used an apricot beer from Sea Dog bc we were out of wine. Tried cooking turkey for the first time this thanksgiving. This is an awesome recipe and so easy to make! The turkey was juicy and super flavorful. That looks so delicious! My turkey breast needed to cook for twice as long as this recipe. I had a 3 pound bone -in breast and cooked it for an hour at not for 45 minutes as reccomended My meat was at degrees after an hour.
Twice what you suggested in your recipe. Also, all poultry should be cooked to or and then rested. Please revise your cooking time. Sorry you had to cancel. If I stuff and roll the turkey breast boneless, skin on , what should I count on for cooking time and temperature?
This recipe was really nice! However, the turkey breast took much longer than the calculation given for weight.
And certainly longer than 30 minutes. I wish I had looked at other websites for a more appropriate cooking time. Otherwise delicious! Very glad your meal was still so delicious! You could do that too. However, getting the butter underneath will seal in the moisture and the buttery flavor clear into the meat. Just buttering the top will keep all that flavor just on the skin. Thanks for the question David.
I accidentally learned your recipe and did it last night. He praised me incessantly. I am really very happy Thank you very much. Thanks for your post. Juicy Roast Turkey Breast is great! Thanks for your recipe and video tutorials, you make processing them so simple. Sincerely for that. It was flavorful and juicy and to die for. I will make this again and again. Your email address will not be published. Recipe Rating. Leave this field empty. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Search foodiecrush Can I Use Other Herbs? Course Main Course. Cuisine American. Keyword turkey. Prep Time 10 minutes. Cook Time 30 minutes. Resting time 10 minutes.